ENTREES

All entrees include soup or house salad with your choice of dressing.

Ceaser salad or french onion soup add an additional 2.00

Beef

SLICED STEAK PLATTER................................................................13.95

Thinly sliced choice of Sirloin on Toast Points, served with Au Jus or Garlic Butter upon

request.

8 OZ. FILET MIGNON......................................................................16.95

The most tender of all Steaks.

14 OZ. NY SIRLOIN STEAK.............................................................17.95

Freshly cut Choice Sirloin grilled to perfection.

10 OZ NY SIRLOIN STEAK..............................................................14.95

BEEF FAJITA.......................................................................................14.95

Sizzling Platter with Beef Strips, Peppers, Onions & Tomatoes,

served with warm Tortillas, Sour Cream & Salsa.

Chicken

OLD FASHIONED CHICKEN POT PIE..........................................11.95

12 oz. Casserole laden with Chunky White Meat Chicken and Assorted

Fresh Vegetables smothered in a Supreme Sauce with a Puff Pasty Crust.

CHICKEN FRANCAISE....................................................................13.95

Medallions of Chicken Breast dipped in a light Egg Batter, sautéed in butter,

lemon and White Wine.

CHICKEN MURPHY.........................................................................13.95

Boneless Chicken with Sautéed Potatoes, Onions and Hot or Sweet Peppers.

CAJUN STYLE GRILLED CHICKEN BREAST...............................13.95

Chicken Breast seasoned with Cajun Spices, served over Shredded Lettuce.

BBQ BONELESS CHICKEN.............................................................12.95

Grilled Chicken Breast basted with our own tangy Barbeque Sauce.

CHICKEN FINGERS PLATTER.......................................................11.95

Served with our own Honey Mustard Sauce.

CHICKEN FAJITA..............................................................................13.95

Sizzling Platter with Chicken Strips, Peppers, Onions & Tomatoes,

served with warm Tortillas, Sour Cream & Salsa.

CHICKEN STIR-FRY.........................................................................11.95

Sautéed Chicken and Fresh Veggies in our own Fresh Ginger Stir Fry Sauce,

served over Rice.

VEGETABLE STIR-FRY.......................................................................9.95

Sautéed in our own Fresh Ginger Stir Fry Sauce, served over Rice.

Seafood

BAKED SCROD..................................................................................13.95

Fresh Filet of Scrod baked with Lemon, Butter & Parsley, served with a Wedge of Lemon.

BROILED SEA SCALLOPS................................................................13.95

Scallops, broiled in Lemon Butter.

FRIED SHRIMP.................................................................................13.95

6 Large Gulf Shrimp lightly breaded and deep fried, served with Tartar Sauce and Lemon.

SHRIMP SCAMPI..............................................................................13.95

6 Large Gulf Shrimp sautéed in Butter, Wine, Garlic and Herbs.

SHRIMP FAJITA.................................................................................15.95

Sizzling Platter with Shrimp, Peppers, Onions & Tomatoes,

served with warm Tortillas, Sour Cream & Salsa.

SHRIMP STIR-FRY............................................................................13.95

6 Sautéed Shrimp with Fresh Veggies in our own Fresh Ginger Stir Fry Sauce,

served over Rice.

ENGLISH STYLE FISH & CHIPS.....................................................12.95

Battered Fresh Flounder with our Homemade Chips and Cole Slaw.

Parties of 8 or more, 18% gratuity will be added to your check.